Baked Stuffed Clams with Proscuitto
22oz Rib Eye with White Truffle Frites
Crab Stuffed Tilapia with Sweet Potato
Pan Seared Ocean Perch with Pomegranate Hollandaise
Sauteed Pork Tenderloin with Apples & Onions
22oz Rib Eye with White Truffle Frites
Crab Stuffed Tilapia with Sweet Potato
Pan Seared Ocean Perch with Pomegranate Hollandaise
Sauteed Pork Tenderloin with Apples & Onions
Welcome to the River Rock Inn
The River Rock Inn has been owned and managed since 2005 by Chef Ken Pisciotta. His vision of the fine dining experience combines the use of quality ingredients, knowledge of many ethnic cooking styles, ample portions and impeccable service. Everything is made fresh daily from the salad dressing, award winning appetizers and main courses, to all of the mouthwatering over the top desserts. Great steaks and seafood are always on the menu, as well as daily drink specials and a great wine list. The River Rock Inn also has private party rooms available and would love to cater your next event.
The River Rock Inn has been owned and managed since 2005 by Chef Ken Pisciotta. His vision of the fine dining experience combines the use of quality ingredients, knowledge of many ethnic cooking styles, ample portions and impeccable service. Everything is made fresh daily from the salad dressing, award winning appetizers and main courses, to all of the mouthwatering over the top desserts. Great steaks and seafood are always on the menu, as well as daily drink specials and a great wine list. The River Rock Inn also has private party rooms available and would love to cater your next event.
